To this:
Within a space of 24 hours!
We had planned to spend Sunday snowshoeing in the Cascades east of Vancouver, but hadn't planned at all on spending Saturday exploring the beach. But when we woke up Saturday morning the Sun was shinning (I mean REALLY shinning!) marking the end of a solid 2 weeks of non-stop rain. So we got our butts in gear ASAP and headed down to Wey-Ah-Wichen park to see what the Sea had to offer.
Bracket fungus isn't too hard to find. Not too sure what this species was though!
Last summer's blackberry bushes could still be found.
This moss looks an awful lot like sphagnum, but I'm not yet that much of an expert to be sure.
This guy seemed to be having a bad day:
He was going all to pieces!
All in all it felt pretty damn good to soak up some warm January sunshine for a change... as these guys would probably agree:
The next day we were up early and out the door in search of snow! The Fraser valley is green and wet, and it feels like spring. High up in the mountains though winter has a firm grip on the land. Soon after the town of Hope we left the valley far below as we gained elevation, and took in some fantastic mountain vistas. And while it had started raining again down in the valley, the high peaks of the Cascades held back the moist air off the pacific and left us with another sunny day. And so, soon enough we were tramping along, all smiles, through this stuff:
The difference in the forest between the lower mainland and the mountains is quite striking! In the valley Douglas fir and Cedar dominate. But up here at over 1300 meters in elevation its mostly spruce, with only a few firs and cedars.
Along the way we stopped to pick up conifer resin at every good opportunity. It would come in handy later on for fire lighting. At the halfway point we arrive at a little bridge over the outlet of a small lake. We sat down to have a delicious meal of Saucisson, cheese, pickles and pear cake.
I honestly can't understand why people spend money on high processed "performance" foods which make all kinds of foolish claims regarding their "scientific formulation". Frankly, it's all a bunch of food marketing non-sense! And besides, it all tastes like CRAP! Why eat that shitte when you can eat real food? Anyway, soon after sitting down we were (VERY!) quickly joined by some not so shy Whiskeyjacks who seemed to share the same opinion!
Typically you're not supposed to feed the wildlife, but some of them are so damn persuasive that you just can't help yourself!
Caught in the act!!! Here's a fitting description of the whiskeyjack from Wikipedia "Gray Jays readily capitalize on novel food sources, including food sources introduced by humans living on or passing through their territories. To the frustration of trappers using baits to catch fur-bearing animals or early travelers trying to protect their winter food supplies, and to the delight of modern campers, many individual Gray Jays quickly learn that we can be an excellent source of food, even coming to the hand for bread, raisins, or cheese. Such familiarity has inspired a long list of colloquial names for the Gray Jay. In addition to the once official ‘Canada Jay,’ there are, meat-bird, camp robber, venison-hawk, moose-bird, gorby and, most notable of all, ‘whiskeyjack’. This a corruption of an aboriginal name, variously written as wiskedjak, whiskachon, wisakadjak, and many other variants, of a mischievous prankster prominent in Algonquian mythology."
What was even cooler, was seeing one of these!

This is a picture of a long tailed, white weasel... and it's not my shot! These little guys move really fast, and I couldn't ready my camera before he had run far enough off into the woods to make a shot not even worth it. He had apparently been under the bridge and once he realized that we were going to stay a while he apparently decided to bug out. He seemed a little miffed as he went!
Soon we were back on our way, and as the sun began to go down the water vapour that it had created over the frozen lakes began to crystallize in the air. It was quite a sight!
After packing up the snowshoes, we headed over to the group camping area where BC parks (yes, we were in a park...*sigh*) is generous enough to allow you to light a fire, in a stove no less! While this wasn't ideal, I try not to pass up any opportunity to practice our fire lighting skills. Being able to light a fire in any and all conditions is pretty important when you spend time in the outdoors, and we're definitely not there yet. While the theory is simple enough, real life experience is what is truly required.
We had brought some wood from town (would be able to gather any in the park!) and soon set to work on splitting it up. Once that task was done we hunted for dry twigs in the woods. We gathered up a BIG bundle, and set down to get the fire going. While the twigs did light, it wasn't easy getting them to turn into a real blaze. They were sort of wet, which really sapped strength from the fire. You had to hold the bundle together, and try to make it as vertical as possible in order to get some heat to build up. This was not easy with everything sitting in a stove! What really did the trick was using the conifer resin along with some fuzz sticks! Conifer resin just keeps on burn once it's lit, and it allowed us to get enough of the twigs going to finally get the fire established.
Once the twigs are really burning, you have to have LOTS of small, dry, split wood to really get some heat going. And be sure to preheat your fuel!! This really makes maintaining the fire much easier!
Once the fire was going we collect some snow outside and got a brew going with some pine needles picked earlier in the day. Sitting there wool sock drying on the stove, pine needle tea on the brew, feet up and relaxing was a pretty great way to end the weekend. Soon enough it was time to pack up and head back to the valley far below, and start planning the next outing!